General, Organic, and Biological Chemistry 5th Edition
Chemistry is a wide and crucial subject for any science student. This book is based on varying requirements in the course of chemistry. For any student taking on agricultural sciences, biological sciences or food sciences chemistry needs to be clearly understood and then applied in physical matters.
Guess work is not essential when it comes to sciences, you have to be more prepared and well trained and skilled to handle different topics. It includes mathematics but more emphasis is made on Biochemistry.
This book firstly handles fundamental chemistry then moves to organic chemistry and biochemistry. The book begins with simpler topics and then advances into complicated topics but even so, a student will be able to understand whatever he or she reads. Illustrations, tables, and graphs are showed in those cases where possible and calculations and theory are not complicated in any way.