Food Microbiology: An Introduction- 3rd Edition
The safety of food requires healthy skepticisms, good thinking, and innovative approaches which are presented in this book
The book consists of chapters like the way bacteria grow in food, spores, control of microbial growth, detection and microbiological criteria. More information and chapters are provided in this book and as well as the answers to the questions in the previous Editions are clearly answered
The book will help students answer questions to the current and future problems regarding this field.