Cooking the Southern African Way
This book aimed at the young cooks and on the people who want to explore about the South African dishes. This is book of only 72 pages but includes really the knowledgeable stuff for the readers. Author has efficiently pour a sea in the bottle as there is fully fledged information about the southern part of Africa
This book starts with the introduction about the continent south Africa and about its diversity. Then it proceed with the information about the eating habits of the people .some of the recipes of the staples of the African have been included into it. Even the dishes which are available in the restaurants and hotels are included in this cook book.
It enriches the people with the information about the holidays and different festivals of this continent and the food stuff related to these. You may explore several new recipes into it which not only enhances the knowledge but also help you to prepare the delicious dish for you.
Cooking habits of the people have also been included in this book. you may find some rare ingredients which are only available in Africa specially some spices. Along with these dishes main or staples there are also recipes for the desserts into to it which are famous in the southern part of Africa.